Step 1

Heat oven to 400°F.

Step 2

Bring large pot of salted water to a boil over high heat. Remove leaves and core cauliflower, leaving stem intact. Place into boiling water; cook 6 minutes. Place cauliflower into 10-inch cast iron skillet, stem-side up.

Step 3

Combine remaining ingredients except parsley in small bowl. Brush half mixture on inside of cauliflower. Turn cauliflower over; brush remaining butter mixture over cauliflower.

Step 4

Bake 40-50 minutes or until fork-tender. Remove from oven. Sprinkle with parsley.