Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups); 1/4 cup extra-virgin olive oil; 5 cloves garlic, roughly chopped; 1/4 teaspoon crushed red pepper; 2 teaspoons kosher salt; 2 teaspoons roughly chopped fresh thyme leaves

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 7

Author : Food Network Kitchen

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Ingredients

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1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)1/4 cup extra-virgin olive oil5 cloves garlic, roughly chopped1/4 teaspoon crushed red pepper2 teaspoons kosher salt2 teaspoons roughly chopped fresh thyme leaves

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.