Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 35 min
Ingredients: 1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets); 1 large onion (sliced or chopped); 6 cloves garlic (smashed with the back of a knife (or minced)); 1/4 cup olive oil; 2 tablespoons fresh grated parmesan cheese,; 2 teaspoons salt (to taste); 1/4 teaspoon crushed red pepper; black cracked black pepper, (to season)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 95 minutes

Servings: 4

Cost: $3.54 /serving

Author : Karina

roasted cauliflower

Ingredients

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1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets)1 large onion (sliced or chopped)6 cloves garlic (smashed with the back of a knife (or minced))1/4 cup olive oil2 tablespoons fresh grated parmesan cheese,2 teaspoons salt (to taste)1/4 teaspoon crushed red pepperblack cracked black pepper, (to season)

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Instructions

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Step 1

Preheat the oven to 425°F (220°C).

Step 2

Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper(s) to evenly coat.

Step 3

Arrange in a single layer and bake for 15 minutes.

Step 4

Sprinkle with the parmesan cheese and toss through cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.