Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 large head cauliflower (about 2 pounds), cut into small florets (about 8 cups); ¼ cup extra-virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ¼ teaspoon crushed red pepper flakes; ⅔ cup freshly grated Parmesan cheese

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themodernproper.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Author : The Modern Proper

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Ingredients

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1 large head cauliflower (about 2 pounds), cut into small florets (about 8 cups)¼ cup extra-virgin olive oil1 teaspoon kosher salt1 teaspoon garlic powder1 teaspoon smoked paprika¼ teaspoon crushed red pepper flakes⅔ cup freshly grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 425°F with a rack in the center position.On a large rimmed sheet pan, toss the cauliflower with the olive and arrange in a single layer

Step 2

Evenly sprinkle the cauliflower with the salt, garlic powder, and red pepper flakes.Roast the cauliflower for 20 minutes

Step 3

Remove the sheet pan from the oven

Step 4

Turn the cauliflower and roast for another 10 minutes, or until browned and tender

Step 5

Remove the sheet pan from the oven

Step 6

Sprinkle with Parmesan cheese, then roast until the cheese is melted and browned, about 5 minutes more