Step 1

Preheat oven to 400 degrees.

Step 2

Cut chayote squash into about one inch pieces. No need to peel or remove seeds. You can eat the entire fruit.

Step 3

Place squash on baking sheet with the onions and the herbs. Season with a little salt and pepper. Drizzle olive oil over the mixture and toss gently to coat everything.

Step 4

Roast in oven for about 40-45 minutes or until tender. Serve immediately.