Roasted Chayote Squash with Herbs
4.0
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Author : Lisa
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
Cut chayote squash into about one inch pieces. No need to peel or remove seeds. You can eat the entire fruit.
Step 3
Place squash on baking sheet with the onions and the herbs. Season with a little salt and pepper. Drizzle olive oil over the mixture and toss gently to coat everything.
Step 4
Roast in oven for about 40-45 minutes or until tender. Serve immediately.