Step 1

First, roast the tomatoes. Preheat oven to 450F. Line a baking sheet with parchment.

Step 2

Wash and dry the cherry tomatoes, cut in half, and toss with the olive oil, salt, pepper, garlic powder, and fresh oregano leaves.

Step 3

Lay out in a single layer on the baking sheet, and cook for about 10 minutes, until soft, blistered, and slightly charred.

Step 4

While the tomatoes cook, bring a large pot of water to a boil and cook spaghetti according to package directions.

Step 5

In a large bowl or serving platter, toss the cooked pasta with the additional olive oil and the roasted tomatoes. Add more salt and pepper to taste.

Step 6

Top the big bowl of pasta with the burrata to serve family-style, or divide among 4 plates and top each with a portion of burrata. Serve immediately!