Roasted Cherry Tomato Sauce

Step 1

Preheat oven to 400-450° F.

Step 2

Line a large rimmed baking sheet with parchment paper.

Step 3

Rinse cherry tomatoes and pat dry with a tea towel.

Step 4

Slice cherry tomatoes in half and place in a large bowl.

Step 5

Add the minced garlic, oregano, olive oil and toss together. Add salt and pepper to taste.

Step 6

Transfer to a parchment lined rimmed baking sheet and spread cherry tomatoes in an even layer.

Step 7

Bake in the oven for up to 45 minutes until they begin to soften and begin to caramelize.

Step 8

Can be used as is or use blender for a creamier version.