Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 gm cherry tomatoes; 3 garlic cloves, finely minced; 3 tbsp olive oil (See Note 1); 10 fresh basil leaves; 1/2 tsp dried oregano; 1 tsp sugar; salt and pepper to taste (See Note 2)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

baked tomatoes cherry tomatoes roasted

Ingredients

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Instructions

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Step 1

Preheat the oven to 180 Degrees C (350 F).

Step 2

Wash the tomatoes and thoroughly dry them. Cut them in half.

Step 3

Toss the tomatoes lightly with olive oil in a non-reactive pan. – see Note 3.

Step 4

Spread them out into one layer and sprinkle with the minced garlic, half the basil leaves, dried oregano, sugar, salt and pepper. Roast for 30-40 minutes, until the tomatoes are collapsing and slightly charred.

Step 5

If not serving immediately, cool the tomatoes, place into an airtight container and refrigerate. Add the remaining basil leaves when ready to serve. – see Note 4.