Step 1

Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.

Step 2

Mix together the chicken broth, melted butter, garlic, and Italian seasoning.

Step 3

Carefully cut the potato into wedges. I like to cut the potato in half and then cut each half into 4-5 wedges. This ensures they will cook fully. Toss with half of the chicken broth and butter mixture. Spread out onto a baking sheet, sprayed with cooking spray, in a single layer. Season with salt and pepper. Place in the oven for 15 minutes.

Step 4

While the potatoes cook, toss the chicken and broccoli with the remaining chicken broth and butter mixture. If you have large chicken breasts, cut them in half horizontally so that they will cook in the allotted time.

Step 5

Remove the sheet pan from the oven. Carefully push the potatoes to one side. Usually, I flip them at this point. Add the chicken and broccoli to the pan. Season with salt and pepper. Return to the oven and cook for 12-15 minutes until everything is fully cooked.