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Export 9 ingredients for grocery delivery
Step 1
Pre-heat the oven to 425 degrees. Line a baking sheet with parchment paper.
Step 2
Pat-dry chicken with a sheet of paper towel. Transfer the chicken and chickpeas onto the baking sheet and make sure that they are on a single layer.
Step 3
Drizzle them with olive oil and sprinkle them with coriander, cumin, salt and pepper.
Step 4
Rub all sides of the chicken and chickpeas with the spices either with your clean hands or using a spatula and/or tongs (to flip the chicken).
Step 5
Roast for 15 minutes or until the chicken is fully cooked (it should register between 160-165 F degrees when a thermometer is inserted in the middle of a thigh).
Step 6
Let rest for 10 minutes. Cut chicken into strips.
Step 7
When ready to assemble, lightly toast a pita bread and place it on a plate. Spread it with a few tablespoons of tzatziki sauce and top it off with chicken strips, a handful of roasted chickpeas, and arugula. If preferred, drizzle it with more Tzatziki sauce and garnish with fresh dill. Lightly sprinkle with salt and pepper.
Step 8
Repeat the same process for the rest of the pita bread.
Step 9
Serve.
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