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roasted chicken thighs and potatoes



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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8


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Step 1

Preheat oven to 450 degrees F and prepare large 9 x 13 baking dish with walls.

Step 2

To the dish, add chicken, potatoes, carrots, onion, garlic and bay leaves.

Step 3

Drizzle with oil and then sprinkle with cumin or coriander, dried herbs, salt and pepper.

Step 4

Using your hands, mix well.

Step 5

Bake for 40-45 minutes or until potatoes are fork tender and chicken juices run clear when poked.

Step 6

Remove from the oven and dig in! How easy was this?!

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