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roasted chicken thighs and potatoes



Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $5.26 /serving


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Step 1

Preheat oven to 425 degrees.

Step 2

Line large baking sheet with aluminum foil.

Step 3

add cubed potatoes and chicken to sheet pan.

Step 4

Combine all marinade ingredients in a small bowl.

Step 5

add marinage to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

Step 6

Sprinkle liberally with additional salt and pepper.

Step 7

Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Turn potatoes once during cook time for even browning.

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