Step 1

Preheat oven to 425 degrees.

Step 2

Line large baking sheet with aluminum foil.

Step 3

add cubed potatoes and chicken to sheet pan.

Step 4

Combine all marinade ingredients in a small bowl.

Step 5

add marinage to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

Step 6

Sprinkle liberally with additional salt and pepper.

Step 7

Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Turn potatoes once during cook time for even browning.