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Step 2
Preheat oven to 375 degreees F. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
Step 3
Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
Step 4
Turn thighs over, skin side up. Roast additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 degrees F.
Step 5
While thighs roast, make Fall Fruit Salsa by combining all ingredients in large bowl.
Step 6
Mix gently and set aside at room temperature.
Step 7
Taste for seasoning and adjust accordingly.
Step 8
To serve, place thighs on serving platter.
Step 9
Spoon salsa over each thigh; pass remaining salsa at table.
Step 10
If you drink wine, try this with a Zinfandel. Source: National Chicken Council