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Adjust oven rack to one position higher than the center. Preheat oven to 400° F. Line a large rimmed baking sheet with foil and place a wire rack on top. Spray the wire rack with cooking spray. Set aside.
Pat chicken dry with paper towels.
In a large bowl, combine olive oil, garlic, rosemary, thyme, oregano and chives. Add the chicken thighs, a few at a time, and toss to coat in the herb mixture.
Place the chicken in a single layer on the prepared baking sheet. Season liberally with salt and pepper. Roast in the oven for about 40-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165° F.