Roasted Chickpea Avocado Toast

Name: Roasted Chickpea Avocado Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 15-ounce can chickpeas (drained and rinsed); 1 tsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; salt (to taste); 4 large slices sourdough bread (or bread of choice); 2 large avocados; micro greens or sprouts; red pepper flakes (optional)

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www.thissavoryvegan.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.90 /serving

Author : Rene

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

Add chickpeas, olive oil, garlic powder and paprika to the baking sheet and toss to combine. Place in the oven and bake for 20 minutes, shaking the pan halfway though.

Step 3

Remove the chickpeas from the oven and sprinkle with salt.

Step 4

Toast bread and spread 1/4 of an avocado on each slice of bread. Add micro greens to each slice, followed by chickpeas. Sprinkle with red pepper flakes and serve.