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roasted chickpea fall salad
4.9
(66)
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.
Step 3
Spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy.
Step 4
Toss the chopped kale, pepitas, walnuts, pomegranate arils, dried cranberries, and vinaigrette together.
Step 5
Add in the roasted chickpeas, toss, and enjoy!
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