Roasted Chickpea Fall Salad

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.

Step 3

Spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy.

Step 4

Toss the chopped kale, pepitas, walnuts, pomegranate arils, dried cranberries, and vinaigrette together.

Step 5

Add in the roasted chickpeas, toss, and enjoy!