Step 1

Roast chickpeas: First, make the Smoky Roasted Chickpeas.

Step 2

Make hummus: While the chickpeas are roasting, make the hummus. (Or do this ahead of time and store in fridge until ready.)

Step 3

Prepare the salad: Chop the romaine lettuce, dice cucumber, shred carrot, halve/quarter tomatoes, and thinly slice the onion. Place in a large bowl and lightly toss to combine.

Step 4

Assemble salad: Place desired amount of salad in a serving bowl and top with roasted chickpeas, a dollop of hummus, and drizzle of balsamic vinegar (or other dressing of choice).