Step 1

Preheat the oven to 375°F (190°C). In a bowl, toss the chickpeas with olive oil, oregano, paprika, cumin, salt, and pepper. Spread them in a single layer on a baking sheet (note 1).

Step 2

Place the baking sheet in the oven and roast for about 20-25 minutes or until the chickpeas are crispy. Stir them after 15 minutes for even roasting.

Step 3

While the chickpeas are roasting, whisk together lemon juice, olive oil, oregano, sea salt, and black pepper in a small bowl to make the dressing.

Step 4

In a large salad bowl, combine the lettuce, red onion, cherry tomatoes, cucumber, and kalamata olives.

Step 5

Once the chickpeas are roasted and cooled slightly, add them to the salad. Drizzle the Mediterranean dressing over the salad and toss gently to combine.

Step 6

Sprinkle crumbled feta cheese over the salad. Serve immediately for the best flavor and texture.