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Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Line baking sheet with parchment paper and lightly oil.
Step 2
Place chickpeas and broccoli florets in a large bowl.
Step 3
Toss with oil, turmeric, cumin, paprika, salt and cayenne pepper.
Step 4
Place seasoned chickpeas and broccoli on baking sheet in a single layer.
Step 5
Roast for 20 minutes. Meanwhile, place salad dressing ingredients in a bowl and stir to combine.
Step 6
To assemble, divide chickpea and broccoli into 2 bowls. Add tomatoes, cucumbers, and avocados.
Step 7
Drizzle with 1/2 of the mint dressing and serve. Refrigerate remaining dressing will keep for about 1 week.
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