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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F
Step 2
Drain and rinse a 15.5 ounce can of chickpeas (garbanzo beans). Pat very dry between two paper towels and allow to air dry for 10-minutes. *Residual moisture will cause the chickpeas to steam rather than roast and get crisp.
Step 3
Toss chickpeas with olive oil and salt
Step 4
Place chickpeas in a single layer on a rimmed baking sheet in the oven.
Step 5
Roast for 15 minutes, shake the pan, and cook for additional 15 minutes. Check to see if done. If not continue cooking. and continue roasting until crispy, about 30-40 minutes total.
Step 6
Once crunchy, sprinkle with pepper, garlic powder, and chili powder and cook 5 more minutes.
Step 7
Remove from sheet pan and allow to cool for 5 minutes on the pan
Step 8
Serve in a bowl, or store in a sealed jar
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