Step 1

Preheat oven to 250 degrees. Lightly grease a 10x15-inch jellyroll pan.

Step 2

Lightly beat the egg white. Add water and beat until frothy but not stiff.

Step 3

Add the nuts and stir until well coated.

Step 4

Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat; spread evenly on the prepared pan.

Step 5

Bake 1 hour, stirring every 15 minutes, until golden.

Step 6

Allow to cool completely. Store in an airtight container.