Roasted Corn and Red Pepper Salad

Name: Roasted Corn and Red Pepper Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 red bell peppers, halved, cored and seeded; 10 ears fresh corn, husked; 5 tablespoons olive oil; Salt and pepper; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 3 scallions, white part only, thinly sliced; ¼ cup finely chopped fresh cilantro

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Cost: $3.25 /serving

Author : MyRecipes

Ingredients

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2 red bell peppers, halved, cored and seeded10 ears fresh corn, husked5 tablespoons olive oilSalt and pepper3 tablespoons red wine vinegar1 tablespoon Dijon mustard3 scallions, white part only, thinly sliced¼ cup finely chopped fresh cilantro

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Instructions

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Step 1

Preheat a gas grill to medium. Oil grates; grill peppers, turning once or twice, until charred, 10 to 15 minutes. Transfer to a bowl; cover tightly. Let stand 10 minutes. Remove from bowl; scrape away skin.

Step 2

Brush corn with 1 Tbsp. olive oil; season with salt and pepper. Grill corn, turning, until lightly charred, 7 to 10 minutes. Remove from heat and cool.

Step 3

In a large bowl, whisk vinegar and mustard. Season with salt and pepper and whisk in remaining olive oil. Dice peppers; cut corn kernels from cobs. Mix peppers, corn, scallions and cilantro in bowl with dressing and toss. Season with salt and pepper. Serve at room temperature.