Roasted Crispy Cannellini Beans

Step 1

the oven to 400 degrees. Spread the beans over a kitchen towel and gently pat dry.

Step 2

the beans with olive oil and a tiny pinch of salt (optional) and black pepper until they are evenly coated.

Step 3

for 30 minutes stirring once halfway through.

Step 4

from the oven. Immediately drizzle the roasted beans with soy sauce and stir well. Enjoy!