Roasted Crispy Cannellini Beans
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 3
Author : Emily Toshiko
Ingredients
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Instructions
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Step 1
the oven to 400 degrees. Spread the beans over a kitchen towel and gently pat dry.
Step 2
the beans with olive oil and a tiny pinch of salt (optional) and black pepper until they are evenly coated.
Step 3
for 30 minutes stirring once halfway through.
Step 4
from the oven. Immediately drizzle the roasted beans with soy sauce and stir well. Enjoy!