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roasted crookneck squash (vegan, gluten free)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Author : The Herbeevore
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.
Step 2
Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.
Step 3
Roast for 30 minutes, flipping halfway during cooking.
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