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roasted crookneck squash (vegan, gluten free)

5.0

(10)

theherbeevore.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.

Step 2

Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.

Step 3

Roast for 30 minutes, flipping halfway during cooking.

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