Roasted Curried Butternut Squash

Name: Roasted Curried Butternut Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 large butternut squash (peeled, seeded, and cut into 1-inch cubes); 3 Tablespoons olive or vegetable oil; 2 teaspoons curry powder; 2 teaspoons sea salt

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

butternut butternut squash coconut curry

Ingredients

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1 large butternut squash (peeled, seeded, and cut into 1-inch cubes)3 Tablespoons olive or vegetable oil2 teaspoons curry powder2 teaspoons sea salt

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Instructions

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Step 1

Preheat oven to 425F. Get out a large sheet pan.

Step 2

Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan.

Step 3

Roast for 35-40 minutes or until squash is tender and golden, stirring once or twice during the roasting time.

Step 4

Remove from oven and serve warm or at room temperature.