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Step 1
Preheat oven to 425F. Get out a large sheet pan.
Step 2
Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan.
Step 3
Roast for 35-40 minutes or until squash is tender and golden, stirring once or twice during the roasting time.
Step 4
Remove from oven and serve warm or at room temperature.