Name: Roasted Curry Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 can (15 ounces) chickpeas or garbanzo beans; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons curry powder; 1/2 teaspoon crushed red pepper flakes

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. This <a href="https://www.tasteofhome.com/collection/chickpea-recipes/" style="">chickpea recipe</a> rivals calorie-laden varieties sold in stores. —Taste of Home Test Kitchen

Roasted Curry Chickpeas

(15 ounces) chickpeas beans

olive oil

salt

pepper

curry powder

red pepper flakes

A tad too spicy for my taste; next time I would cut back on the red pepper. Otherwise, a tasty and great healthy snack! I also mixed the chickpeas, oil and seasonings in a bowl before putting them on the baking sheet, and stirred them every so often as they baked.

My family loved this but we love spicy food so this had just the right amount of heat for us!

Roasted Curry Chickpeas

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 1

Cost: $21.51 /serving

Author : Taste of Home

Ingredients

Instructions

Top similar recipes

Roasted Eggplant Curry with Chickpe...

Roasted Chickpeas

Roasted Chickpeas

Roasted Chickpeas

Roasted Chickpeas

Roasted Chickpeas

Roasted Chickpeas

Roasted chickpeas

Roasted Chickpeas

Roasted Chickpeas

Coconut Curry Chickpeas

Mango Curry Chickpeas

Coconut Curry Chickpeas

Roasted Buffalo chickpeas

Crispy Roasted Chickpeas

Curried Roasted Chickpeas

Spicy Roasted Chickpeas

Crunchy Roasted Chickpeas

Dry-Roasted Chickpeas