Roasted Curry Powder #2

Step 1

**WARNING**: Be sure to work in a well-ventilated cooking area when preparing this spice mix, especially if you have any type of respiratory problems.

Step 2

In a large cast iron skillet that is free of oil and moisture mix together all the spices.

Step 3

On medium heat, dry roast the spices until fragrant about 10 minutes, stirring constantly. Be careful not to burn the mixture, reducing heat if necessary.

Step 4

Set aside to cool completly. Once cooled, grind the mixture in a clean, dry spice mill or mini-chopper. *Important*: break the cinnamon stick up into smaller pieces first before processing.

Step 5

Store the curry powder in a covered container in a cool, dry place.