5.0
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and line 2 baking sheets with parchment paper. Assemble the delicata squash, red onion and garlic cloves (still in their paper) on one sheet and the chickpeas on the other. Toss with a drizzle of olive oil and several pinches of salt and pepper. Roast until golden brown, 25 to 30 minutes.
Step 2
Make the tahini sauce: In a small bowl, combine the tahini, apple cider vinegar, maple syrup, water and pinches of salt and pepper and stir. If the sauce is too thick, stir in more water until it is a drizzable consistency. If it’s too thin, let it sit for several minutes to thicken.
Step 3
In a large mixing bowl, combine the ½ tablespoon of olive oil, lemon juice and a few pinches of salt and pepper. Peel the roasted garlic cloves and smush the softened garlic into the olive oil mixture. Add the kale and gently massage it until it’s lightly wilted and tender. Stir in the farro and a generous drizzle of the tahini sauce. Add the roasted delicata squash, red onions, chickpeas, apple, cranberries and pepitas. Season to taste and add more dressing, if desired.
Your folders
naturallyella.com
30 minutes
Your folders
washingtonpost.com
3.4
(9)
15 minutes
Your folders
shelikesfood.com
25 minutes
Your folders
theroastedroot.net
4.3
(9)
35 minutes
Your folders
delish.com
Your folders
alldayidreamaboutfood.com
5.0
(6)
15 minutes
Your folders
alldayidreamaboutfood.com
Your folders
thepanickedfoodie.com
5.0
(5)
40 minutes
Your folders
acouplecooks.com
5.0
(2)
20 minutes
Your folders
gourmandeinthekitchen.com
25 minutes
Your folders
cbc.ca
Your folders
lastingredient.com
Your folders
hungryhobby.net
4.5
(13)
40 minutes
Your folders
wonkywonderful.com
4.3
(4)
25 minutes
Your folders
themediterraneandish.com
Your folders
themediterraneandish.com
5.0
(19)
30 minutes
Your folders
feastingathome.com
4.6
(10)
25 minutes
Your folders
farmersalmanac.com
3.0
(1)
Your folders
foolproofliving.com
5.0
(5)
30 minutes