3.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Directions:Wash squash and dry. Halve the squash lengthwise and remove seeds with a spoon (save them for roasting!). Cut into ¼-inch-thick slices (no need to peel) using a mandolin or a large, sharp chef knife. Variation: You can also cut the squash in half crosswise, scoop out the seeds from each half, then cut into rings to preserve the circle shape. Note: The thinner you slice the squash, the crispier the rings will be.Place rings in a single layer on a lined cookie sheet. Spray rings with oil and sprinkle with sea salt and pepper. Broil on low until golden brown freckles appear. Flip over and let cook until golden brown freckles appear. Remove and serve immediately.Have you seen delicata squash in your local markets? Give it a try and let us know how you prepared it.
Your folders

285 viewswonkywonderful.com
4.3
(4)
25 minutes
Your folders

228 viewsfeastingathome.com
4.6
(10)
25 minutes
Your folders

292 viewsfoolproofliving.com
5.0
(5)
30 minutes
Your folders

363 viewstheroastedroot.net
4.3
(9)
35 minutes
Your folders

394 viewsdelish.com
Your folders

396 viewsalldayidreamaboutfood.com
5.0
(6)
15 minutes
Your folders
105 viewsalldayidreamaboutfood.com
Your folders

300 viewsthepanickedfoodie.com
5.0
(5)
40 minutes
Your folders

294 viewslastingredient.com
Your folders

476 viewshungryhobby.net
4.5
(13)
40 minutes
Your folders
79 viewsthemediterraneandish.com
Your folders

547 viewsthemediterraneandish.com
5.0
(19)
30 minutes
Your folders

384 viewsloveandlemons.com
5.0
(45)
40 minutes
Your folders

207 viewscooking.nytimes.com
4.0
(539)
Your folders

316 viewssimplysibodiet.com
Your folders

276 viewsloveandlemons.com
5.0
Your folders
87 viewsloveandlemons.com
Your folders

272 viewsplayswellwithbutter.com
5.0
(2)
25 minutes
Your folders

200 viewsallrecipes.com
5.0
(2)
35 minutes