Step 1

Preheat the oven to 400F.

Step 2

Slice your delicata squash in about 3/4-1 inch thick rounds. Scoop out the seeds and brush the rounds with oil. Season with salt and pepper. Lay the delicata rounds flat on a parchment lined baking sheet and bake for 20 minutes.

Step 3

Remove from the oven and flip the delicata squash and bake for another 10 minutes.

Step 4

Remove the delicata squash from the oven and crack an egg in each one. Some will spill over and under but that is ok.  Put it back in the oven for 8-10 minutes, depending on how cooked you want your yolks.

Step 5

Remove from the oven and cut away any egg that spilled underneath. Scoop the tomato jam on top and add chopped bacon and parsley to each squash. Serve right away.