Roasted Delicata Squash

Name: Roasted Delicata Squash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 smallish delicata squash ((about 1.5 pounds total)); 2 tbsp butter, melted; 6 tbsp grated Parmesan, divided ((super fine if possible)); 3/4 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp ground sage; Chopped parsely for garnish

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Carolyn

delicata squash recipe roasted delicata squash

Ingredients

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Instructions

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Step 1

Preheat the oven to 400F and line a rimmed baking sheet with parchment paper.

Step 2

Cut each of the squash in half lengthwise and scrape out the seeds. Slice into half inch slices.

Step 3

Place in a bowl and add the melted butter. Toss to coat and then sprinkle with 1/4 cup of the Parmesan, the salt, pepper, garlic powder, and sage. Toss again to coat.

Step 4

Spread the squash in a single layer on the prepared baking sheet and bake 15 minutes or until fork tender. Remove and sprinkle with the remaining Parmesan and parsely.