Step 1

Preheat the oven to 400F and line a rimmed baking sheet with parchment paper.

Step 2

Cut each of the squash in half lengthwise and scrape out the seeds. Slice into half inch slices.

Step 3

Place in a bowl and add the melted butter. Toss to coat and then sprinkle with 1/4 cup of the Parmesan, the salt, pepper, garlic powder, and sage. Toss again to coat.

Step 4

Spread the squash in a single layer on the prepared baking sheet and bake 15 minutes or until fork tender. Remove and sprinkle with the remaining Parmesan and parsely.