Preparation Preheat oven to 425F with rack in center position. Choose baking sheet just large enough to fit the salmon and line with parchment. salt and pepper the salmon. Combine all other ingredients in pyrex large enough to hold salmon and place salmon flesh side down to marinate for 15 minutes Then place on baking sheet skin side down and roast for 9-12 minutes until done. Drizzle with pan juices.