Roasted Dill Salmon

Name: Roasted Dill Salmon
Total time: 20 min
Ingredients: 1 1/2 pounds skin-on, center-cut salmon fillet; 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/4 cup fresh lime juice or Seville orange juice, plus additional wedges, for serving; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons maple syrup; 1 tablespoon dried dill or 3 tablespoons chopped fresh dill; 1 large garlic clove, crushed; 1/4 teaspoon ground turmeric; 1/8 teaspoon ground saffron (optional)

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Total: 20 minutes

Servings: 5

Author : Naz Deravian

lime juice rice saffron

Instructions

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Step 1

Heat the oven to 425 degrees with the rack in the center position. Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don’t disperse and burn) and line it with parchment paper. Place the salmon skin-side down on the baking sheet and season well with salt and pepper.

Step 2

Combine the rest of the ingredients in a small bowl and spoon over the salmon. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down, for 15 minutes.

Step 3

Roast the salmon skin-side down until cooked through to your liking, 9 to 12 minutes. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice.

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