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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400°. Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden and tender, 30-40 minutes.
Step 2
Whisk garlic, mayonnaise, and vinegar in a small bowl; set aside.
Step 3
Toss scallions, herbs, beets, olives, capers, and oil in a medium bowl to combine.
Step 4
Spread cut sides of focaccia with garlic mayo. Build sandwiches with focaccia, eggplant, feta, and beet salad.
Step 5
DO AHEAD: Eggplant can be roasted 1 day ahead. Cover and chill.
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