Roasted Eggplant Buddha Bowl
upbeetanisha.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 2
Author : Anisha Chandra
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 400 F. Toss eggplant onto a baking sheet with paprika and sea salt. Brush with olive oil and roast for ~ 20 minutes or until they're a little soft.
Step 2
For the lime, tahini, & hemp seed dressing, simply process the ingredients in a small food processor. Add 1-2 tbsp of water to bring it to desired texture.
Step 3
To assemble: start with mixed greens and quinoa. Add eggplant, sun dried tomatoes, chickpeas, and the dressing.