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roasted eggplant with chickpeas and feta

www.nzwomansweeklyfood.co.nz
Your Recipes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Pre-heat oven to 180ºC and line a tray with baking paper.

Step 2

Cut eggplants in half lengthwise and scoop out some of the filling to add to vegetables.

Step 3

Heat oil in a large frypan and sauté the garlic, onion, peppers, courgette, scooped eggplant and chickpeas for 4-5 minutes, until tender and fragrant.

Step 4

Crumble over feta (reserve some for the top), stir in the sour cream, then season.

Step 5

Pile vegetable stuffing into the eggplants and bake for 15-20 minutes, until the eggplant is tender and vegetables golden.

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