Roasted Eggplant
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Servings: 2
Author : Martha Stewart
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
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