Step 1

Cut off ends of eggplant and slice into 1/3 inch rounds. Place a wire rack on a baking sheet.  Lay the eggplant on the rack. Liberally sprinkle each side of the steaks with the salt and let the eggplant sit for 15 minutes.

Step 2

Preheat oven to 400 F degrees.  Line a large baking sheet with parchment paper.

Step 3

Rinse the eggplant under cool water and thoroughly pat dry with a towel.

Step 4

Arrange the eggplant and single layer on the parchment lined baking sheet. Brush both sides lightly with olive oil and a light sprinkle of black pepper.

Step 5

Roast the eggplant in the oven for 10 minutes. Flip and roast for an additional 10 minutes. Serve as desired.