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www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 6
Author : Mary Cadogan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil potatoes until tender, about 8 mins.
Step 2
Heat oven to 190C/170C fan/gas Halve and quarter the fennel through the root, then trim off the hard core. Slice the fennel and tip into a roasting tin with the olive oil, salt and pepper. Toss the fennel in the oil until it is glistening. Roast for 20-25 mins, until starting to soften.
Step 3
Add tomatoes, olives and potatoes and stir well. Return to the oven for 10-15 mins until the fennel is tender, with a bit of crunch. Tip into a warm dish to serve.
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