Roasted Feta With Grapes and Olives

Name: Roasted Feta With Grapes and Olives
Ingredients: 1 tablespoon extra-virgin olive oil, plus more as needed; 0.5 cups (2 3/4 ounces) seedless red grapes; 0.33 cups (1 1/2 ounces) pitted and halved Kalamata olives; 0.5 teaspoons fennel seeds, crushed; 0.5 teaspoons crushed red pepper flakes; Freshly ground black pepper; 8 ounces to 10 ounces feta cheese (in a block); Good, crusty bread slices, for serving

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Ingredients

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1 tablespoon extra-virgin olive oil, plus more as needed0.5 cups (2 3/4 ounces) seedless red grapes0.33 cups (1 1/2 ounces) pitted and halved Kalamata olives0.5 teaspoons fennel seeds, crushed0.5 teaspoons crushed red pepper flakesFreshly ground black pepper8 ounces to 10 ounces feta cheese (in a block)Good, crusty bread slices, for serving

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Instructions

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Step 1

Preheat the oven to 425 degrees with the rack in the middle. Oil a small, oven-proof casserole dish or cast-iron pan. Add the grapes, olives, 1 tablespoon olive oil, fennel seeds, red pepper flakes and a few grinds of black pepper, and stir to combine.

Step 2

Break the block of feta up into four irregular pieces, then nestle them among the grapes and olives. Drizzle with more olive oil, then bake, 20 to 25 minutes, until the grapes are softened and the feta is browned in spots.

Step 3

Serve right away with crusty bread.