Roasted Figs with Goat Cheese and Honey

Step 1

Preheat oven to broil. Trim off stems of figs and cut an "X" in the top of each fig about 2/3 of way down. Or, slice the figs in half lengthwise and make an indentation in the center of each with your finger. Place the figs on a parchment paper-lined cookie sheet.

Step 2

Use a teaspoon to gently stuff the cut figs with a bit of goat cheese. Lightly brush the figs with olive oil, then sprinkle with a tiny bit of salt and black pepper. Sprinkle tops with crushed pistachios. Place under broiler for 4-5 minutes.

Step 3

Remove from oven and drizzle figs with a bit of honey. Serve warm or cooled. Enjoy!