Name: Roasted Figs with Goat Cheese, Honey and Pepper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 fresh figs, such as Mission, rinsed and patted dry; 3 ounces goat cheese, crumbled or cut into 8 large chunks; 1 tablespoon honey; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; Multigrain baguette slices, for serving, optional

Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer. 

Roasted Figs with Goat Cheese, Honey and Pepper

figs,

goat cheese, crumbled

honey

olive oil

salt and black pepper

Multigrain baguette slices, for serving, optional

Preheat oven to 425&deg;F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.


Roasted Figs with Goat Cheese, Honey and Pepper

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Caroline Wright

Ingredients

Instructions

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