Roasted Figs with Honey & Yogurt

Name: Roasted Figs with Honey & Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 large /350g fresh figs (washed and cut in half); 1 tbsp runny honey; 1 sprig of rosemary (1 heaped tsp of chopped rosemary) (finely chopped); 1/2 a lemon (juice only); 1 tbsp butter; 10 /25g walnut halves (roughly chopped); 1 1/2 cups /400g low-fat Greek yoghurt; Mint leaves (for serving (optional))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

roasted figs

Ingredients

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6 large /350 grams fresh figs (washed and cut in half)1 tbsp runny honey1 sprig of rosemary (1 heaped tsp of chopped rosemary) (finely chopped)1/2 a lemon (juice only)1 tbsp butter10 /25 grams walnut halves (roughly chopped)1 1/2 cups /400 grams low-fat Greek yoghurtMint leaves (for serving (optional))

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Instructions

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Step 1

Preheat the oven to 180 degrees C/ 356 FGrease an oven-proof dish with a tablespoon of butter.

Step 2

Place the figs cut side up in the dish. Squeeze a little lemon juice over the figs. Sprinkle the rosemary over the figs then drizzle the honey over all the figs. Make sure all the figs are covered in the honey.

Step 3

Place the dish in the top or middle shelf and bake for 15 - 20 minutes, depending on the size of your figs, larger fig will take longer. The figs, when done, will be soft and jammy.

Step 4

Serve immediately with Greek yoghurt, chopped walnuts and a spoon of the juice from the dish.I also add a drizzle of honey and a couple of mint leaves but that's completely optional.