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roasted fingerling potatoes and carrots
www.williams-sonoma.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 7
Ingredients
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Instructions
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Step 1
Preheat an oven to 425°F (220°C).
Step 2
On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Garnish with the parsley and serve immediately. Serves 6 to 8.
Step 3
Williams-Sonoma Test Kitchen
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