Roasted Fingerling Potatoes and Carrots

Name: Roasted Fingerling Potatoes and Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb. (500 g) fingerling potatoes, halved lengthwise; 1 bunch rainbow baby carrots, trimmed and halved lengthwise; 3 Tbs. olive oil; Kosher salt and freshly ground pepper; Chopped fresh flat-leaf parsley for garnish

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 7

Ingredients

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1 lb. (500 g) fingerling potatoes, halved lengthwise1 bunch rainbow baby carrots, trimmed and halved lengthwise3 Tbs. olive oilKosher salt and freshly ground pepperChopped fresh flat-leaf parsley for garnish

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Instructions

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Step 1

Preheat an oven to 425°F (220°C).

Step 2

On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Garnish with the parsley and serve immediately. Serves 6 to 8.

Step 3

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