Step 1

Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.

Step 2

Preheat the oven to 400˚F (200˚C).

Step 3

Thoroughly dry the par-boiled potatoes with a paper towel.

Step 4

On a cutting board, quarter the potatoes.

Step 5

Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.

Step 6

Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.

Step 7

Roast for 35-45 minutes, until crispy.

Step 8

Enjoy!