Step 1

Clean mushrooms: See Note 1.

Step 2

Preheat oven to 200°C / 390°F (180°C fan).

Step 3

Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl.

Step 4

Smear mushrooms: Place mushrooms gills side up on a large tray. Smear the butter mix over the mushroom surfaces. Cover with foil (preserves green colour of herbs).

Step 5

Bake: Bake 25 minutes, until mushrooms are tender.

Step 6

Serve! Arrange on a platter, including all butter and juices on tray. Scatter with thyme stalks and extra scallions over the mushrooms (for a fresh touch), and serve.