Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Name: Roasted Flat Mushrooms with Green Onion, Thyme & Butter
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 large mushrooms ((flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1)); 100g / 7 tbsp unsalted butter (, softened); 1 cup green onion ((US:scallions), thinly sliced); 1/3 cup parsley (, finely chopped); 1 tbsp fresh thyme leaves ((sub 1 tsp dried)); 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp chopped scallions; 1 dozen thyme stalks

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

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Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Ingredients

Remove All · Remove Spices · Remove Staples

8 large mushrooms ((flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1))100 grams / 7 tbsp unsalted butter (, softened)1 cup green onion ((US:scallions), thinly sliced)1/3 cup parsley (, finely chopped)1 tbsp fresh thyme leaves ((sub 1 tsp dried))1/2 tsp salt1/4 tsp black pepper3 tbsp chopped scallions1 dozen thyme stalks

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Instructions

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Step 1

Clean mushrooms: See Note 1.

Step 2

Preheat oven to 200°C / 390°F (180°C fan).

Step 3

Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl.

Step 4

Smear mushrooms: Place mushrooms gills side up on a large tray. Smear the butter mix over the mushroom surfaces. Cover with foil (preserves green colour of herbs).

Step 5

Bake: Bake 25 minutes, until mushrooms are tender.

Step 6

Serve! Arrange on a platter, including all butter and juices on tray. Scatter with thyme stalks and extra scallions over the mushrooms (for a fresh touch), and serve.