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Export 2 ingredients for grocery delivery
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a sheet pan with parchment paper, add the frozen Brussels sprouts over and scatter with a spatula. Roast for 15 minutes.
Step 3
Take the sheet pan out of the oven, drizzle with olive oil, and season with salt and pepper. With a spatula, give everything a quick stir.
Step 4
Return to the oven and roast for 12-15 more minutes or until the brussels sprouts are golden brown and crunchy from the outside.
Step 5
Serve with a squeeze of fresh lemon juice, and sprinkle with grated parmesan if desired.
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