Roasted Garlic Aioli with Sage

Step 1

If you don’t have any roasted garlic on hand begin by roasting some. Once it is cooled, pinch out the insides of two large cloves and reserve for this recipe. You can store any remaining cloves wrapped in the fridge for a few days.

Step 2

Next, thoroughly combine all ingredients – mayo or aioli, roasted garlic, thinly cut sage, lemon juice and cracked black pepper (to your liking).

Step 3

Finally, chill for at least 30 minutes before serving with your favorite snack or sandwich.