Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 10 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 head garlic; 2 teaspoons olive oil; kosher salt and ground black pepper to taste; ½ cup mayonnaise; 1 teaspoon lemon juice; ½ teaspoon Worcestershire sauce; 1 pinch ground cayenne pepper

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 2 hours, 45 minutes

Servings: 1.5

Cost: $21.19 /serving

Author : NB Roy

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.

Step 3

Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.

Step 4

Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.

Step 5

Refrigerate until flavors combine, at least 1 hour.